Life Sciences NetworkWednesday, 1st May, 2002 |
Doing The Numbers On Pesticide ReductionThere is a substantial review on the environmental benefits of genetically modified crops in the Journal of Animal and Feed Sciences, 2002. Vol.11, pages 1-18. The authors R. H. Phipps and J. R. Park from the Centre for Dairy Research at The University of Reading have looked at theoretical and actual reductions in pesticide use since the introduction of GM crops. They also look at the relative toxicity of the pesticides used.The authors conclude, “It is surprising that some of the positive aspects of (GM crops) introduction appear to be ignored. For instance we would agree with Carpenter (2001) who suggests that whilst scientists continue to debate risks, such as the effects of genetically engineered corn pollen in butterfly populations, dramatic reductions in pesticide use achieved through the introduction on GM crops remain largely ignored. This … is reflected in the figures of companies such as BASF who have stated that, since the introduction of GM crops, their sales have declined by US $300 million/annum. Click here to see PowerPoint Slides
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